
• 1 red onion, thinly sliced
• 2 tablespoons of lemon juice
• 4 tomatoes, halved and sliced
• 2 cups cucumber, peeled, halved, and sliced
• ½ cup parsley leaves, finely chopped
• 1 red onion, thinly sliced
• 2 tablespoons of lemon juice
• 4 tomatoes, halved and sliced
• 2 cups cucumber, peeled, halved, and sliced
• ½ cup parsley leaves, finely chopped