• 2 medium oranges • 1 medium lemon • 4 cardamom pods • 4 whole cloves • 4 teaspoons of your favourite tea leaves • 4 cups boiling water
Using a citrus zester, remove peel from oranges and lemon in long narrow strips. Place the strips of peel, cardamom and cloves in a large bowl. With the end of a wooden spoon handle, crush the mixture until aromas are released.
Add tea leaves and boiling water. Cover and steep for at least minutes.