Borscht is a beautifully rich, colourful soup based on (arguably) a Russian classic. Traditionally served hot, this dish can also be served cold – perfect during the warmer months, as a refreshing, nutritious and flavour-packed alternative.
Borscht recipes can range from very simple beetroot broths to elaborate preparations involving beans, potatoes and more.
Below we share our take on the Eastern European classic to enjoy over the next few months of spring.
Hopewood’s Beet Borscht: