Get into the Christmas spirit and try Hopewood’s Christmas pudding. It’s great to take to your Christmas lunch or dinner.

• 4 tablespoons sago
• 2 eggs
• 1 cup brown sugar
• 1 cup milk
• 4 tablespoons unsalted butter
• 2 cups wholemeal breadcrumbs
• 2 cups mixed sultanas, raisins and apricots

1. Soak sago in 1 cup of water overnight.
2. Beat eggs, then mix in brown sugar, milk, softened butter, breadcrumbs and dried fruit.
3. Stir in the sago.
4. Place in a lightly buttered pudding steamer, or a buttered pudding bowl tightly covered, and steam for 3-4 hours.
5. Place on a rack and cool.
6. Wrap in baking paper and foil to store.
7. Store in a cool place or in the refrigerator.
8. Use within a few days.

Related posts