Pumpkin spice latte
A nice warming beverage can be just what you need to comfort you on a cool morning, lazy afternoon or before bed. Try our pumpkin spice latte.
• 2 cups of milk of your choice
• 2-3 tablespoons pumpkin, roasted and pureed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Pinch of ground nutmeg
• Pinch of ground cloves
• Pinch of ground black pepper
• 1 teaspoon vanilla bean paste
• 1-2 teaspoons honey (for taste)
• 2-3 tablespoons pumpkin, roasted and pureed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Pinch of ground nutmeg
• Pinch of ground cloves
• Pinch of ground black pepper
• 1 teaspoon vanilla bean paste
• 1-2 teaspoons honey (for taste)
1. Add milk to a saucepan and bring to a simmer.
2. Add pumpkin, spices, pepper and honey to the saucepan and whisk until smooth.
3. Add vanilla paste and whisk until smooth.
4. Remove from the saucepan, pour into a mug and sprinkle cinnamon on top to serve.
5. Can be stored in the refrigerator for up to one week.
2. Add pumpkin, spices, pepper and honey to the saucepan and whisk until smooth.
3. Add vanilla paste and whisk until smooth.
4. Remove from the saucepan, pour into a mug and sprinkle cinnamon on top to serve.
5. Can be stored in the refrigerator for up to one week.
• Depending on the amount of spice and sweetness you enjoy, you can add more or less of the spices and honey.
• If you have pumpkin pie spice, you can add 1/2 teaspoon of this rather than adding individual spices.
• For a stronger pumpkin taste, add another 1-2 tablespoons of pureed pumpkin.
• For a frothier latte, you can use a stick blender to thicken it up at the end.
• If you have pumpkin pie spice, you can add 1/2 teaspoon of this rather than adding individual spices.
• For a stronger pumpkin taste, add another 1-2 tablespoons of pureed pumpkin.
• For a frothier latte, you can use a stick blender to thicken it up at the end.
