Mango and avocado summer rolls with peanut dipping sauce
Create a symphony of flavours with these Mango and Avocado Summer Rolls. With vibrant ingredients like ripe mango, creamy avocado, and a zesty peanut dipping sauce, these rolls are a delightful dance of freshness and taste.
For the Summer Rolls:
- Rice paper wrappers
- 1 ripe mango, peeled and thinly sliced
- 1 ripe avocado, sliced
- 1 cucumber, julienned
- 1 carrot, julienned
- Fresh mint leaves
- Fresh cilantro leaves
- Rice vermicelli noodles, cooked according to package instructions
For the Peanut Dipping Sauce:
- ¼ cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup or agave nectar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- Water to thin, if needed
For the salad:
- Place all ingredients in a salad bowl
- Cover with dressing
- Refrigerate for an hour before serving
For the dressing:
- Combine ingredients in a jar and shake well
See our ‘Lifestyle-Hopewood’s Recipe for Wellbeing’ for more recipes.
