Vegetable lo mein

Ingredients:

• 250 grams Asian noodles (vermicelli)
• 1 cup broccoli florets
• 1 cup carrot, sliced into matchsticks
• ½ cup zucchini, sliced
• 1 cup mushrooms, sliced
• 1 cup cabbage, coarsely chopped
• 1 large garlic clove, crushed
• 2 shallots cut in diagonals
• ½ tablespoon miso paste
• 1 cup vegetable stock
• 2 tablespoons tamari

Method:

1. Boil water for the noodles
2. Stir fry broccoli, carrots and zucchini in a small amount of stock or water until tender but still crisp and set aside
3. Stir fry mushrooms and cabbage in a small amount of stock or water until tender but still crisp and add to broccoli. zucchini and carrots, keeping all vegetables warm
4. Stir fry garlic and shallots in the remaining liquid
5. At this point, put the pasta into the boiling water to cook (it doesn’t take long!)
6. Mix the miso past, stock and tamari together and add to the garlic and shallots, returning this mixture to the boil before adding all the vegetables. Toss through and reheat.
7. Strain the cooked pasta and combine all ingredients
8. Serve immediately.