Apple cinnamon oatmeal
This wholesome, delicious recipe is perfect for the cooler autumn mornings. Warm apple cinnamon oatmeal is a comforting and great way to enjoy the flavours of autumn while nourishing your body. It’s also versatile, so you can customise it with your favourite toppings and ingredients.
- 1 cup rolled oats
- 2 cups almond milk (or any milk of your choice)
- 1 apple, peeled, cored, and chopped
- 1 teaspoon ground cinnamon
- ½ tablespoon maple syrup (optional, for added sweetness)
- ¼ teaspoon ground nutmeg
- A pinch of salt
- ¼ cup chopped walnuts or almonds (optional, for added crunch)
- Fresh apple slices and a sprinkle of cinnamon for garnish
- In a medium saucepan, combine the rolled oats, almond milk, chopped apple, ground cinnamon, maple syrup, nutmeg, and a pinch of salt.
- Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer, stirring occasionally, for about 10-15 minutes, or until the oats are creamy and the apple pieces are tender.
- Remove from heat and let it sit for a few minutes to thicken.
- Serve warm, topped with chopped walnuts or almonds for added crunch, and garnish with fresh apple slices and a sprinkle of cinnamon.
See our ‘lifestyle-Hopewood’s recipe for wellbeing’ for more recipes.
