Guacamole Dip Ingredients Method Serving suggestion • 2 avocados • 2 tablespoons lemon juice • 1 small tomato, chopped to pulp • 1 garlic clove, crushed • 2 tablespoons parsley, chopped • black olives 1. Mash avocados lightly with lemon juice. 2. Gently mix avocados with the rest of the ingredients. 3. Garnish with olives. Serve with raw vegetable crudité (e.g. celery, carrot, broccoli, cauliflower cut into sections) or lavosh bread or toasted Lebanese bread torn into bite-sized pieces. Tip: Keep crudités fresh by rinsing first and sealing them in a plastic bag in the fridge.