brown rice with a heart showing love
  • Serves: 4-6
  • Starch

• 2 cups brown rice, cooked
• ½ cup button mushrooms, sliced
• 1 tin bamboo shoots, drained and sliced
• ½ cup bean sprouts, washed and drained
• ½ cup corn kennels, cooked
• ½ bunch spring onions, trimmed and chopped

Dressing:

• 2 tablespoons apple and/or celery juice
• 1 teaspoon sesame oil
• 2 tablespoons tamari