Cranberries in fabric bag on wooden background.
  • Serves: 2-4
  • Starch

• 2 large carrots
• 1 tablespoon of cranberries
• 2 tablespoons of lemon juice
• 1 teaspoon of lemon zest
• ½ teaspoon of cumin seeds
• 1 tablespoon of fresh parsley, chopped