Eggplant Curry
  • Prep time: 0:30
  • Difficulty: Medium
  • Protein

• 3 large eggplants
• 1 large onion finely diced
• 1 red capsicum sliced into strips
• 2 tins of coconut milk
• 2 Roma tomatoes finely diced
• 1 stick of celery finely diced
• 3 crushed garlic cloves
• 1 teaspoon grated ginger
• 1 teaspoon cardamom
• 2 teaspoon coriander
• 1 teaspoon cumin
• ½ cinnamon stick
• 1 teaspoon turmeric
• 1 fresh green chilli seeded and chopped
• 1 cup yoghurt
• 200 grams cashew nuts
• 1 teaspoon garam masala
• Coriander to garnish