Mint, pea and avocado salad
  • Serves: 4-6
  • Starch

• 500 grams fresh peas, cooked and cooled
• 3 avocados, peeled and cubed
• 2 bunches of fresh asparagus, washed and trimmed (steam for 1 minute optional)
• 3 fresh mint leaves, chopped
• 2 tablespoons of apple cider vinegar
• 1 tablespoon of sweet chilli sauce
• 1 tablespoon of honey