Pea soup
  • Serves: 6-8
  • Starch

Ingredients:

• 40g of split green peas
• 1 cup of carrots, grated
• 1 cup of onions, finely diced2 cups of celery, diced
• 8 cups of vegetable stock
• 1 cup of parsley, chopped
• 1 cup of chives, chopped
• 3 bay leaves
• group pepper (optional)