Roasted vegetable frittata
  • Prep time: 0:60
  • Difficulty: Medium
  • Starch

• 220g pumpkin, cut into small chunks
• 220g potato, cut into small chunks
• 220g sweet potato, cut into small chunks
• 70g mushrooms, roughly chopped
• 1 red onion roughly chopped
• 2 cloves garlic crushed
• 1/3 cup peas
• 4 eggs
• 44g Parmesan cheese
• 40ml milk