Thai tofu cakes
  • Serves: 4-6
  • Prep time: 0:20
  • Difficulty: Medium
  • Protein

Thai tofu cakes

• 2 large zucchinis grated
• 2 large carrots grated
• 2 sticks celery diced
• 2 roma tomatoes diced
• 4 cloves garlic crushed & chopped
• 2 whole kaffir lime leaves
• ½ bunch coriander chopped
• 4 tablespoon sweet chilli sauce
• 6 eggs beaten or 6 tbs tomato paste
• 1 cup ground almonds
• 1 cup ground cashews
• 1 packet of hard tofu grated
• 1 large onion diced

Dressing

• 1 cup yoghurt (natural)
• 2 cloves garlic grated.
• 25g turmeric grated
• 25g ginger grated
• Juice of 1 lemon
• 1 tablespoon of favourite herb chopped