Vegetable lo mein
  • Serves: 6-8
  • Prep time: 0:25
  • Difficulty: Easy
  • Starch

• 500g Asian noodles (vermicelli)
• 2 cups broccoli florets
• 2 cups carrots, sliced into matchsticks
• 1 cup zucchini, sliced into 1cm pieces
• 2 cups of mushrooms, sliced
• 2 cups cabbage, coarsely chopped
• 3 garlic cloves, crushed
• 4-5 shallots cut in diagonals using green
• 1 tablespoon miso paste
• 1-2 cups vegetable stock
• 4 tablespoons tamari