Vietnamese tofu salad

• 100 grams firm tofu, sliced
• sesame oil
• ½ cup white cabbage, finely shredded
• ½ cup red capsicum, sliced
• ¼ cup yellow capsicum, sliced
• ½ cup bean sproutsr
• 1 shallot, finely sliced sideways
• sesame seeds, toasted
• ¼ cup coriander leaves
• Vietnamese mint