Winter vegetable and tofu stir-fry with ginger-tamari sauce
This is a warming, nutrient-rich dish with bold Asian flavours and seasonal produce, just perfect for a cold winter’s day. It serves 2-3 people.
Vegetable lo mein
Ingredients: 250 grams Asian noodles (vermicelli) 1 cup broccoli florets 1 cup carrot, sliced into matchsticks ½ cup zucchini, sliced 1 cup mushrooms, sliced 1