Hopewood vegetable lasagne
250 grams pumpkin or sweet potato, sliced thinly 1 medium aubergine (eggplant), sliced into thin rounds 1 red capsicum, sliced into wide strips 3
250 grams pumpkin or sweet potato, sliced thinly 1 medium aubergine (eggplant), sliced into thin rounds 1 red capsicum, sliced into wide strips 3
3 cups rolled oats ¼ cup pumpkin seeds (or sunflower seeds) 1 cup chopped pecans or walnuts (or any nuts you prefer) 2 teaspoons
As the days grow shorter and the weather turns cooler, there's nothing quite as comforting as a bowl of homemade soup to warm the
As the leaves begin to change and the air turns crisp, autumn heralds the arrival of a bounty of fresh fruits and vegetables in Australia.
As the weather cools down, we are again inspired to enjoy some of those cooler month classics. None being more iconic than pumpkin soup.
A nice warming beverage can be just what you need to comfort you on a cool morning, lazy afternoon or before bed. Try our pumpkin
Pumpkin seeds, or pepitas, are high in magnesium. This is good for maintaining a healthy heart and strong bones. Magnesium can also lower your
Enjoy a rustic, vegetable-filled pie inspired by the Mediterranean this winter. Serves six people. • 2 vegetable stock cubes • 2 cups of boiling