Spring vegetable stir-fry with ginger-tahini sauce
This vibrant, quick dinner celebrates seasonal produce. It’s light, energising, and packed with antioxidants, just perfect for spring vitality. 1 cup snow peas
Winter vegetable and tofu stir-fry with ginger-tamari sauce
This is a warming, nutrient-rich dish with bold Asian flavours and seasonal produce, just perfect for a cold winter’s day. It serves 2-3 people.
Spring vegetable stir-fry
Ingredients: 1 cup broccoli florets 1 cup snap peas 1 cup sliced carrots 1 cup sliced bell peppers 1 cup sliced mushrooms 2 cloves garlic,
Quinoa and Vegetable Stir-Fry
This quinoa and vegetable stir-fry is a nutrient-packed dish that's high in protein, fibre, and healthy fats. It's perfect for a healthy and satisfying meal