Warm roasted pumpkin and farro salad with tahini lemon dressing
This is the kind of lunch that makes you feel quietly brilliant for having made it. Warm, hearty, beautifully coloured and genuinely sustaining. This
Chickpea, greens & lemon-tahini wrap
Bright, nourishing, and satisfying, this wrap makes a perfect lunch. It’s plant-forward, packed with protein and greens, and comes together in minutes. The lemon-tahini dressing
Summer veggie & quinoa salad with lemon-tahini dressing
1 cup cooked quinoa, cooled 1 cup cherry tomatoes, halved 1 small cucumber, diced 1 red capsicum, diced ½ cup fresh parsley or coriander,
Zucchini noodle salad with lemon-tahini dressing
This salad is hydrating, anti-inflammatory, and rich in fibre so it’s ideal for a gentle seasonal reset. It’s a light, plant-based dish perfect for
Spring vegetable stir-fry with ginger-tahini sauce
This vibrant, quick dinner celebrates seasonal produce. It’s light, energising, and packed with antioxidants, just perfect for spring vitality. 1 cup snow peas