Smashed avocado and sweet potato breakfast delight
Spoil yourself or your loved one by whipping up a delicious breakfast. Try our smashed avocado and sweet potato breakfast delight.
• 2 x 5mm thick slices of sweet potato
• ¼ avocado
• 1 tablespoon fresh ricotta
• 1 teaspoon fresh lemon juice
• Pinch of dried chilli flakes*
• 20 grams of baby spinach
• 1 egg, poached, to serve
1. Place sweet potato slices in a toaster and toast until golden and tender.
2. Mash avocado and ricotta together in a small bowl. Stir through lemon juice and chilli flakes.
3. Spread avocado mixture over toasted sweet potato. Top with spinach and a poached egg.
2. Mash avocado and ricotta together in a small bowl. Stir through lemon juice and chilli flakes.
3. Spread avocado mixture over toasted sweet potato. Top with spinach and a poached egg.
*For those who don’t enjoy chilli flakes, you can swap this with a grated clove of garlic and some finely chopped basil and parsley.
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