Baked Pears with Spices & Coconut Yoghurt
Warm, softly spiced fruit is one of the simplest ways to ease into autumn. These baked pears are gently sweet, comforting, and nourishing, a dessert
Summer veggies tray bake with herbed yoghurt
1 cup green or brown lentils, cooked 1 small eggplant, cubed 1 zucchini, sliced 1 red capsicum, sliced 1 small red onion, sliced 2
Summer veggie & quinoa salad with lemon-tahini dressing
1 cup cooked quinoa, cooled 1 cup cherry tomatoes, halved 1 small cucumber, diced 1 red capsicum, diced ½ cup fresh parsley or coriander,
Chilled summer Bircher bowl
1 cup rolled oats ½ cup almond milk (or any plant milk) 2 tablespoons chia seeds 1 teaspoon vanilla extract 1 tablespoon maple syrup
Berry & cucumber yogurt bowl with chia crunch
2 cups plain Greek yogurt (or plant-based yogurt for vegan option) 1 cup mixed summer berries (blueberries, strawberries, raspberries) ½ cucumber, finely diced (adds
Chilled zucchini, lemon & herb noodle bowl
Here’s a fresh, vibrant vegetarian dinner recipe, just perfect for a hot summer evening when you want something satisfying but not heavy. It’s light,
Nectarine, cucumber & herb summer salad
4 cups nectarines, cut into small cubes 2 Lebanese cucumbers, thinly sliced 1 cup cherry tomatoes, halved ½ small red onion, very thinly sliced
Coconut & vanilla panna cotta
A light, refreshing, plant-based dessert perfect for a Hopewood Christmas table. Light, creamy, subtly sweet, and visually stunning this will feel indulgent without heaviness.
Mushroom, lentil and herb festive loaf with cranberry glaze
This nourishing and delicious plant-based centrepiece slices beautifully and looks stunning on a Christmas table. It’s hearty, festive, aromatic and feels special without being
Roasted zucchini and chickpea cakes with herbed yoghurt and spring greens
This dish balances protein-rich chickpeas with tender spring vegetables and fresh herbs. It’s satisfying yet light, perfect for warmer days and gentle detoxing. The