Tuscan white bean, lemon & rosemary soup
A bright, nourishing winter soup that’s warming without being heavy. White beans create a silky base, rosemary adds depth, and lemon lifts everything with
Miso mushroom noodle soup with ginger and greens
1 tablespoon sesame oil (or olive oil) 1 leek (white part), sliced 3 garlic cloves, minced 1 tablespoon fresh ginger, grated 400 grams
Smoky bean and barley stew with greens
This delicious and nourishing meal is perfect for a cold winter’s day. Ideal for 4-6 people, this recipe takes just 15 minutes to prepare
Golden lentil and root vegetable soup
This soup is winter in a bowl. Deeply warming, beautifully golden from turmeric and sweet potato, and rich with the kind of nourishment that
Rich mushroom and lentil shepherd’s pie with sweet potato mash
This is a hearty, nourishing, and completely plant-based take on the classic winter comfort food. The combination of earthy mushrooms and protein-rich brown lentils
Warming red lentil and winter vegetable soup
As the days cool, a hearty and warming lunch is the best way to maintain energy and support your immune system. This red lentil
Savory quinoa power bowl with mushrooms and thyme
This hearty, warm breakfast is a nourishing alternative to traditional oatmeal, packed with slow-release energy and fibre to keep you feeling full all morning.
Autumn root vegetable & barley soup
This soup celebrates the rich, earthy flavours of autumn’s root vegetables and the gentle resilience of pearl barley. It’s hearty, nourishing and beautifully textured
One-Pot Vegetable & Bean Stew
As evenings begin to cool, simple one-pot meals offer comfort without complication. This vegetable and bean stew is designed for busy family nights. It’s hearty,
Chickpea, greens & lemon-tahini wrap
Bright, nourishing, and satisfying, this wrap makes a perfect lunch. It’s plant-forward, packed with protein and greens, and comes together in minutes. The lemon-tahini dressing