Miso mushroom noodle soup with ginger and greens
1 tablespoon sesame oil (or olive oil) 1 leek (white part), sliced 3 garlic cloves, minced 1 tablespoon fresh ginger, grated 400 grams
Golden lentil and root vegetable soup
This soup is winter in a bowl. Deeply warming, beautifully golden from turmeric and sweet potato, and rich with the kind of nourishment that
Rich mushroom and lentil shepherd’s pie with sweet potato mash
This is a hearty, nourishing, and completely plant-based take on the classic winter comfort food. The combination of earthy mushrooms and protein-rich brown lentils
Warming red lentil and winter vegetable soup
As the days cool, a hearty and warming lunch is the best way to maintain energy and support your immune system. This red lentil
Savory quinoa power bowl with mushrooms and thyme
This hearty, warm breakfast is a nourishing alternative to traditional oatmeal, packed with slow-release energy and fibre to keep you feeling full all morning.
Summer veggies tray bake with herbed yoghurt
1 cup green or brown lentils, cooked 1 small eggplant, cubed 1 zucchini, sliced 1 red capsicum, sliced 1 small red onion, sliced 2
Summer veggie & quinoa salad with lemon-tahini dressing
1 cup cooked quinoa, cooled 1 cup cherry tomatoes, halved 1 small cucumber, diced 1 red capsicum, diced ½ cup fresh parsley or coriander,
Chilled summer Bircher bowl
1 cup rolled oats ½ cup almond milk (or any plant milk) 2 tablespoons chia seeds 1 teaspoon vanilla extract 1 tablespoon maple syrup
Chilled zucchini, lemon & herb noodle bowl
Here’s a fresh, vibrant vegetarian dinner recipe, just perfect for a hot summer evening when you want something satisfying but not heavy. It’s light,
Coconut & vanilla panna cotta
A light, refreshing, plant-based dessert perfect for a Hopewood Christmas table. Light, creamy, subtly sweet, and visually stunning this will feel indulgent without heaviness.