Summer veggies tray bake with herbed yoghurt
1 cup green or brown lentils, cooked 1 small eggplant, cubed 1 zucchini, sliced 1 red capsicum, sliced 1 small red onion, sliced 2
Summer veggie & quinoa salad with lemon-tahini dressing
1 cup cooked quinoa, cooled 1 cup cherry tomatoes, halved 1 small cucumber, diced 1 red capsicum, diced ½ cup fresh parsley or coriander,
Chilled summer Bircher bowl
1 cup rolled oats ½ cup almond milk (or any plant milk) 2 tablespoons chia seeds 1 teaspoon vanilla extract 1 tablespoon maple syrup
Chilled zucchini, lemon & herb noodle bowl
Here’s a fresh, vibrant vegetarian dinner recipe, just perfect for a hot summer evening when you want something satisfying but not heavy. It’s light,
Coconut & vanilla panna cotta
A light, refreshing, plant-based dessert perfect for a Hopewood Christmas table. Light, creamy, subtly sweet, and visually stunning this will feel indulgent without heaviness.
Mushroom, lentil and herb festive loaf with cranberry glaze
This nourishing and delicious plant-based centrepiece slices beautifully and looks stunning on a Christmas table. It’s hearty, festive, aromatic and feels special without being
Roasted zucchini and chickpea cakes with herbed yoghurt and spring greens
This dish balances protein-rich chickpeas with tender spring vegetables and fresh herbs. It’s satisfying yet light, perfect for warmer days and gentle detoxing. The
Breakfast bowl with coconut quinoa & stewed rhubarb
This breakfast is light yet grounding, a beautiful balance of creamy coconut quinoa, tangy stewed rhubarb, and fresh seasonal fruit. It’s packed with fibre,
Green salad with citrus-miso dressing
This salad is a celebration of renewal — crisp greens, tender vegetables, and a tangy, umami-rich dressing that brings everything to life. Rich in
Lentil & mushroom shepherd’s pie
A nourishing twist on a classic, this recipe is rich in umami, packed with protein, and topped with creamy mashed potatoes. Ideal for supporting