Vegetarian BBQ skewers

Just because you follow a Hopewood, vegetarian lifestyle does not mean you have to miss out on eating something fabulous from the famous Aussie Barbie! See a delicious recipe below for yummy BBQ skewers and enjoy the good times outside with family and friends.

• 1 medium butternut squash, deseeded, peeled and cubed
• 200g haloumi, cubed
• 100g mushroom, chopped
• 1 red onion, chopped
• 1 zucchini, chopped
• 1 pack cherry tomatoes
• sprinkle of fresh coriander, chopped
• sprinkle of fresh mint, chopped
• metal skewers
  1. Boil the squash for 10-15 minutes
  2. Make Hopewood’s Harissa dressing
  3.  In a large bowl, combine squash, mushrooms, red onion, cherry tomatoes, zucchini, haloumi, dressing and herbs. Marinade for at least 1 hour.
  4. Thread vegetables and haloumi onto the skewers
  5. Place the skewers directly onto the BBQ and cook for 3-4 mins on each side

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