Vegetarian BBQ skewers
Just because you follow a Hopewood, vegetarian lifestyle does not mean you have to miss out on eating something fabulous from the famous Aussie Barbie! See a delicious recipe below for yummy BBQ skewers and enjoy the good times outside with family and friends.
• 1 medium butternut squash, deseeded, peeled and cubed
• 200g haloumi, cubed
• 100g mushroom, chopped
• 1 red onion, chopped
• 1 zucchini, chopped
• 1 pack cherry tomatoes
• sprinkle of fresh coriander, chopped
• sprinkle of fresh mint, chopped
• metal skewers
• 200g haloumi, cubed
• 100g mushroom, chopped
• 1 red onion, chopped
• 1 zucchini, chopped
• 1 pack cherry tomatoes
• sprinkle of fresh coriander, chopped
• sprinkle of fresh mint, chopped
• metal skewers
- Boil the squash for 10-15 minutes
- Make Hopewood’s Harissa dressing
- In a large bowl, combine squash, mushrooms, red onion, cherry tomatoes, zucchini, haloumi, dressing and herbs. Marinade for at least 1 hour.
- Thread vegetables and haloumi onto the skewers
- Place the skewers directly onto the BBQ and cook for 3-4 mins on each side
