Not just for the warmer months, guacamole is the perfect side to add to any hearty hot meal during the cooler months! Packed with healthy fats, this delicious addition to your meal will keep you well satisfied!
• 2 avocados
• 2 tablespoons lemon juice
• 1 small tomato, chopped to pulp
• 1 garlic clove, crushed
• 2 tablespoons parsley, chopped
• Black olives
1. Mash avocados lightly with lemon juice.
2. Gently mix avocados with the rest of the ingredients.
3. Garnish with olives.
Serving suggestion:
Serve with raw vegetable crudité (e.g. celery, carrot, broccoli, cauliflower cut into sections) or lavosh bread or toasted Lebanese bread torn into bite-sized pieces.
Tip: Keep vegetable crudités fresh by rinsing first and sealing them in a plastic bag in the fridge.
