Roasted vegetable and quinoa salad
1 cup quinoa 2 cups water 1 zucchini, chopped 1 red capsicum, chopped 1 yellow capsicum, chopped 1 eggplant, chopped 1 small red onion,
1 cup quinoa 2 cups water 1 zucchini, chopped 1 red capsicum, chopped 1 yellow capsicum, chopped 1 eggplant, chopped 1 small red onion,
1 sweet potato 2-3 bunches asparagus ½ Lebanese cucumber ½ bunch watercress ¼ cup pine nuts ½ red capsicum fresh herbs to garnish Hopewood
This quinoa and vegetable stir-fry is a nutrient-packed dish that's high in protein, fibre, and healthy fats. It's perfect for a healthy and satisfying meal
On warmer days you may be looking for a lighter bite to eat. These stuffed capsicums are refreshing and are perfect for a smaller