Vegetable and feta bake
Enjoy a rustic, vegetable-filled pie inspired by the Mediterranean this winter. Serves six people. • 2 vegetable stock cubes • 2 cups of boiling
Enjoy a rustic, vegetable-filled pie inspired by the Mediterranean this winter. Serves six people. • 2 vegetable stock cubes • 2 cups of boiling
• 2 whole-wheat pita breads, cut or torn into bite-size pieces • 2 cloves garlic, peeled • ⅛ teaspoon salt • 2 tablespoons fresh