Seasonal eating: Spring’s sweet simplicity on your plate
Spring is a season of lightness — in the air, in our energy, and on our plates. As the soil warms and gardens awaken, nature
Breakfast bowl with coconut quinoa & stewed rhubarb
This breakfast is light yet grounding, a beautiful balance of creamy coconut quinoa, tangy stewed rhubarb, and fresh seasonal fruit. It’s packed with fibre,
Spring skincare from the pantry
Spring is nature’s invitation to shed, soften, and glow. Just as trees release old leaves and flowers emerge from rest, our skin benefits from seasonal
Strawberry basil sorbet
1 punnet strawberries 1 tablespoon honey 1 tablespoon lemon juice 1 handful basil leaves Combine fresh strawberries, honey, lemon juice and basil in
Strawberry spinach salad
Ingredients: 4 cups fresh spinach leaves 1 cup sliced strawberries ½ cup fresh blueberries 1/4 cup crumbled feta cheese 1/4 cup sliced almonds 1/4 red