Tofu and Asian green satay
1 Spanish onion, finely chopped 4 cloves garlic, crushed ½ small red chilli, crushed 1 teaspoon ginger ½ cup roasted peanuts 1 tablespoon tamari
1 Spanish onion, finely chopped 4 cloves garlic, crushed ½ small red chilli, crushed 1 teaspoon ginger ½ cup roasted peanuts 1 tablespoon tamari
Tofu is a great plant-based alternative to add to Asian inspired dishes, particularly when combined with the rich, sweet taste of satay. Try this satay
Tofu is a primary ingredient in many vegetarian or vegan diets and is a great way to add protein to your meal. The best
1/3 cup white miso paste (see Notes) 2cm piece fresh ginger, peeled, cut into thin matchsticks 4 stalks kale 150g green beans, trimmed, cut