Spring vegetable stir-fry

Ingredients:

• 1 cup broccoli florets
• 1 cup snap peas
• 1 cup sliced carrots
• 1 cup sliced bell peppers
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• Sesame seeds for garnish

Method:

1. Heat olive oil in a large pan over medium heat.
2. Add garlic and ginger, sauté for 1-2 minutes.
3. Add broccoli, snap peas, carrots, bell peppers, and mushrooms. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
4. Add soy sauce and sesame oil, stir to combine.
5. Garnish with sesame seeds and serve hot.