Lemon asparagus pasta
250g pasta (your choice) 1 bunch asparagus, trimmed and cut into 2-inch pieces 2 cloves garlic, minced 1 lemon, zested and juiced 1/4 cup
250g pasta (your choice) 1 bunch asparagus, trimmed and cut into 2-inch pieces 2 cloves garlic, minced 1 lemon, zested and juiced 1/4 cup
1 sweet potato 2-3 bunches asparagus ½ Lebanese cucumber ½ bunch watercress ¼ cup pine nuts ½ red capsicum fresh herbs to garnish Hopewood
This delicious, healthy and refreshing salad is ideal on a hot summer’s day. 500 grams fresh peas, cooked and cooled 3 avocados, peeled
Australia has a vibrant array of seasonal foods and spring’s abundance is not only a feast for the senses but also offers us a treasure
1 cup cherry tomatoes, halved 1 cup asparagus spears, trimmed and cut into 2-inch pieces 1 cup baby spinach leaves 1 small red bell
If you’re an asparagus lover, you’ll be excited to know it’s in season! During the Spring months, this delicious and versatile vegetable becomes more