Roasted chickpeas
This is easy to make, healthy, and perfect for a winter snack that is not only delicious but also packed with protein and fibre.
- 1 can of chickpeas, drained and rinsed
- 1-2 tablespoons of olive oil
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of ground cumin
- Salt and pepper to taste
- Preheat your oven to 200°C (400°F).
- Spread the chickpeas on a cloth and pat them dry with a paper towel.
- In a bowl, toss the chickpeas with olive oil and spices until evenly coated.
- Spread the chickpeas in a single layer on the baking sheet.
- Bake for 20-30 minutes, shaking the pan halfway through, until the chickpeas are crispy and golden brown.
- Let them cool slightly before enjoying.
See our ‘Lifestyle-Hopewood’s Recipe for Wellbeing’ for more recipes.
