Hibiscus tea is rich in antioxidants and can help to lower blood pressure. It is caffeine free, making it a great beverage to have at any time of day. It’s also lovely when paired with pomegranate. Try our hibiscus-pomegranate tea.

  • ¼ cup loose hibiscus tea
  • 4 cups boiling water 
  • 1 cup pomegranate juice 
  • Lemon wedges, for garnish
  1. Steep loose tea in boiling water for 3 to 5 minutes. 
  2. Strain the tea and pour into a large pitcher. 
  3. Stir in pomegranate juice and cold water. 
  4. Serve with lemon wedges.

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