Avocado, mushroom and cashew nut salad
This delicious protein packed salad is a perfect meal for a hot summer’s day. Serve with a side of crisp mixed lettuce leaves.
For the salad:
- 1 large avocado, diced
- 1 cup button mushrooms, quartered
- ¼ cup cashew nuts, toasted
For the dressing:
- ¼ cup apple cider vinegar
- 1 clove garlic, crushed
- 1 dessert spoon honey
- 1 teaspoon mustard
For the salad:
- Place all ingredients in a salad bowl
- Cover with dressing
- Refrigerate for an hour before serving
For the dressing:
- Combine ingredients in a jar and shake well
See our ‘Lifestyle-Hopewood’s Recipe for Wellbeing’ for more recipes.
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