Avocado, mushroom and cashew nut salad


This delicious protein packed salad is a perfect meal for a hot summer’s day. Serve with a side of crisp mixed lettuce leaves.

For the salad:

  • 1 large avocado, diced
  • 1 cup button mushrooms, quartered
  • ¼ cup cashew nuts, toasted

For the dressing:

  • ¼ cup apple cider vinegar
  • 1 clove garlic, crushed
  • 1 dessert spoon honey
  • 1 teaspoon mustard

For the salad:

  1. Place all ingredients in a salad bowl
  2. Cover with dressing
  3. Refrigerate for an hour before serving

For the dressing:

  1. Combine ingredients in a jar and shake well

See our ‘Lifestyle-Hopewood’s Recipe for Wellbeing’ for more recipes.

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