Spring greens salad with radishes and feta
- Mixed spring greens
- Radishes (thinly sliced)
- Feta cheese (crumbled)
- Vinaigrette dressing (olive oil, lemon juice, Dijon mustard and honey)
- Sunflower seeds (toasted)
- Toss together mixed spring greens, radishes, and feta cheese.
- Dress with a simple vinaigrette
- Sprinkle with some toasted sunflower seeds for a crunchy finish.
See our ‘Lifestyle-Hopewood’s Recipe for Wellbeing’ for more recipes.
