Mint, pea and avocado salad
This delicious, healthy and refreshing salad is ideal on a hot summer’s day. 500 grams fresh peas, cooked and cooled 3 avocados, peeled
Herb-infused quinoa salad
This herb-infused quinoa salad not only celebrates the joy of growing herbs at home but also showcases how fresh, homegrown herbs can elevate the
Australian-inspired spring vegetable frittata
1 cup cherry tomatoes, halved 1 cup asparagus spears, trimmed and cut into 2-inch pieces 1 cup baby spinach leaves 1 small red bell
Zesty chickpea and avocado spring salad
This vibrant chickpea and avocado spring salad is not only vegan and sugar-free but also packed with nutrient-rich ingredients that celebrate the freshness of
Blue moon waldorf salad
Ingredients 2 medium sized tart apples in chunks 2 perfectly ripe pears sliced ½ cup green grapes halved 2-3 tablespoon lemon juice Dressing 1 cup
Cream of broccoli soup
Make the most of the cooler weather by enjoying our cream of broccoli soup. Broccoli is loaded with antioxidants and high in vitamin C,
Mushroom nut loaf
Have you tried our mushroom nut loaf? It’s the perfect winter dish and it’s filled with healthy goodies like mushrooms, nuts, garlic, and cheese.
Mushroom moussaka
Looking for the perfect warm dish for autumn? Look no further than our mushroom moussaka, it’s delicious and will be sure to leave you
Slow cooked eggplant
Eggplant is great for our heart health. It’s high in fibre and contains lots of wonderful antioxidants. We’ve got a delicious, low-calorie recipe with eggplant
Warming vegetable broth
Looking for a soothing and comforting meal? Broths are a great option to fill you up and keep you warm. And you can add lots