• 2 medium oranges
• 1 medium lemon
• 4 cardamom pods
• 4 whole cloves
• 4 teaspoons of your favourite tea leaves
• 4 cups boiling water
1. Using a citrus zester, remove peel from oranges and lemon in long narrow strips. Place the strips of peel, cardamom and cloves in a large bowl. With the end of a wooden spoon handle, crush the mixture until aromas are released.
2. Add tea leaves and boiling water. Cover and steep for a few minutes.
3. Strain tea, discarding the peel mixture.
4. Enjoy immediately.